| MENU OPTION 1 | |
| Set Menu $35 | |
| STARTERS: pumpkin soup or spinach fetta pastry triangle or thai beef salad MAINS: chicken breast with tangy seeded mustard sauce or roast sirlion of beef with thyme demi-glaze or oven baked fish filet with a cashew,lime and coconut crust DESSERT: sticky date pudding or apple pie or deep fried ice cream |
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| MENU OPTION 2 | |
| Set Menu $45 | |
| ENTREE 1. Teriyaki glazed reef fish kebabs of garden fresh greens. 2. Pesto Marinated lamb fillet with pasta herb salad. 3. Individual caramelized onion, bacon & brie tart with garden salad. MAIN 1. Garlic & rosemary baked lamb rack with gnocchi and jus 2. Mexican pork cutlet marinated in taco seasoning, topped with avocado salsa. 3. Queensland Barramundi fillet with mushroom, tomato, onion & leek ragout DESSERT 1. Chocolate Pudding served with ice cream & chocolate sauce 2. Fresh strawberry homemade tart with raspberry sauce 3. Chocolate rum mousse. |
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| MENU OPTION 3 | |
| Set Menu $65 | |
| ENTREE 1. Marinated pork brochettes with thyme, lemon & chives rocket salad 2. Half shell sea scallop with caramelized onion & chives 3. Smoked turkey breast with roast cashew on herb green salad with cranberry dressing MAIN 1. Char grilled eye fillet top assorted seafood with creamy garlic sauce 2. Tropical supreme of chicken breast with seafood Malibu sauce 3. Grilled Red Throat Emperor with lemon & thyme infused shellfish sauce DESSERT 1. Individual baked cheescake with fresh fruit 2. Chocolate fondant served with ice cream and drizzled with chocolate sauce 3. Berry meringue stack with ice cream |
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