STARTERS:       1. Bruchetta with Avocado        2. Spanish meat ball with tomato salsa         3. moracan fish kebab with spinach salad

MAINS:  1. Beef wellington, stuffed with bacon mushroom & seeded mustard encased in golden pastry with mashed potato                        2. Grilled chicken with white wine sauce, served with vegetables                                                                                                                    3. Pork & cabbage rolls with rice & vegetables

DESSERT:         1. Pavlova            2. Fruit Salad            3. Deep fried icecream

ENTREE
 1. Crispy Prawn basket with spicy mayo                                               2. Chicken Ballentine stuffed with chestnuts on a bed of lentils           3. Caesar Salad with salt & pepper squid                                      

MAIN
1. Chicken stuffed with crab with chardonney mustard sauce              2. Chargirlled Eye fillet served with hearty vegetables                          3. Baked fish fillet marinated in its own juices with gormet salad

DESSERT
 1. Hot apple pie served with ice cream                                                2. Cheesecake served with ice cream

ENTREE
1. Seafood Vol Au Vent with side salad  2. Salmon & green pepper corn rilletter  3. Scallops with balsamic dressing 

MAIN
1. Turkey rolls with round bean salad & cranberry demiglace                     2. Chilli Bugs                       3. King prawn salad                                                      

DESSERT
1. Mulled Fruit with Bay spiced custard                                                 2.Sitcky date pudding