» Appetisers » Entrees » For The Children » Mains » Mains » mains |
|
Appetisers | foccasia bread grilled with garlic and parsely |
$ 6.50 |
turkish bread with macadamia nut oil and bush seasoning |
$ 8.90 |
| [ top ] |
|
Entrees | potato and leek soup cob loaf filled with creamy potato soup |
$ 9.50 |
greek feta and chick pea fritters pan fried fritters with salad roast capsicum couli |
$ 15.50 |
dukkah spiced prawns coated in middle eastern spices served with a mild chilli plum sauce |
$ 17.00 |
Neptunes oysters kilpatrick Chef's own creation of unque flavours |
$ 19.00 |
tuscan lamb cutlets char grilled with tossed bean ,strawberry and feta salad |
$ 18.00 |
kangaroo and mushroom pie topped with damper crust and cherry tomato chutney |
$ 16.50 |
scampi and squid ink pasta cooked in sauvignon blanc and garlic cream sauce with baby spinach and parmesan chip |
$ 21.50 |
neptunes seafood temptation grilled prawn skewers,curry spiced half shell scallops and bloody oyster shooter |
$ 19.00 |
| [ top ] |
|
Main Accompaniments | thick crispy chips
|
$ 5.00 |
steamed mixed vegetables
|
$ 4.50 |
garden salad
|
$ 4.50 |
| [ top ] |
|
Main From The Sea | pistachio nut crusted barra fillet locally farmed barra with caponata and seeded mustard hollandaise |
$ 27.00 |
seafood bouillabaisse selection of seafood cooked in tomato and white wine broth served with toasted loaf |
$ 29.80 |
red throat emperor pan fried with lemon pepper and thyme seasoning topped with an apple and rocket salad on baby spinach mash |
$ 28.90 |
tempura soft crab salad served with asian salad tossed in citrus and palm sugar dressing |
$ 24.50 |
| [ top ] |
|
Main Neptune's Treasures | giant seafood cocktail freshly cooked local bugs,giant prawns and red claw with a homemade cocktail sauce |
$ 45.00 |
crayfish thermidor cooked in a creamy mustard sauce and then au gratin with steamed saffron rice |
$ 55.00 |
seafood platter for two an array of cold seafood consisting of crayfish,bugs,prawns,red claws,smoked salmon and oysters with sauce and fresh fruit |
$ 95.00 |
| [ top ] |
|
Main From The Land | neptunes mixed grill t-bone steak,bacon,sausages grilled tomato thick cut chips |
$ 28.00 |
sirloin steak grilled with scampi on a parsnip mash and red wine jus |
$ 30.00 |
| [ top ] |
|
Main From The Sea | pistachio nut crusted barra fillet locally farmed barra with caponata and seeded mustard hollandaise |
$ 27.00 |
seafood bouillabaisse selection of seafood cooked in tomato and white wine broth served with toasted loaf |
$ 29.80 |
red throat emperor pan fried with lemon pepper and thyme seasoning topped with an apple and rocket salad on baby spinach mash |
$ 28.90 |
tempura soft crab salad served with asian salad tossed in citrus and palm sugar dressing |
$ 24.50 |
| [ top ] |
|
Main Poultry | corn fed chicken breast wrapped in prosciutto with goats cheese,sundried tomato farce,roasted kipler potatoes |
$ 26.50 |
mediterranean vegetable pizza marinated eggplant artichokes,olives and sundried tomatoes smothered in melted cheese and drizzled with pesto sauce |
$ 22.50 |
| [ top ] |
|
Country Fare | profiteroles filled with honeycomb ice cream and a warm kahlua sauce |
$ 10.50 |
rasberry semifreddo served with toasted waffles and king island double cream |
$ 10.50 |
frozen pina colada fresh pineapple,coconut ice cream and raisin sauce |
$ 10.50 |
chocolate heaven tim tam and tia maria ice cream a top of a chocolate and apricot brownie |
$ 10.50 |
| [ top ] |
|
For The Children | chicken nuggets served with chips |
$ 10.00 |
Crumbed Prawns served with chips |
$ 10.00 |
Spaghetti Bolognese
|
$ 10.00 |
INCLUDES SOFT DRINK OR JUICE AND A SUNDAE
|
$ |
| [ top ] |
|